COMFORTABLE DINING ROOM 

Breakfast is included in your stay and offers an excellent choice as you'll see in the sample menu. 
We also offer dinner every day, for an extra charge and bookable in advance. We change the menu every day and offer the highest quality cuisine. 
Locally sourced fresh ingredients are cooked to your satisfaction by your experienced host Valerie Gardner, who qualified and trained in 3 and 4 star hotels. 
We can also cater for vegetarians, vegans, gluten free and other special diets, with a large selection of options available. 
Our dining room can cater for up to 30 people in pleasant and comfortable surroundings and we are fully licensed, with an excellent stocked bar and extensive wine list. 
We also have facilities to provide a venue for business meetings and lunches. Please contact us for more details 

SAMPLE BREAKFAST MENU 

 
Fruit juices 
Chilled orange grapefruit or apple juice 
 
Fruit 
Apricots, Prunes, Fresh fruit salad, Fresh grapefruit segments, Melon, Mixed berry compote (strawberries raspberries blueberries) 
 
Large selection of individual fruit yoghurts or plain or bio yoghurts 
 
Cereals 
Weetabix, All Bran, Cornflakes, Rice Crispies, Homemade muesli, Porridge 
 
Cooked Breakfasts 
The Old Manse Full Grill: Grilled bacon, Mushrooms, Sausage, Black pudding, Fried bread, Egg (scrambled, poached or fried 
 
 
Vegetarian Breakfast 
Vegetarian sausage, Beans, Egg (scrambled, poached, fried), Fried bread, Grilled tomatoes 
 
Fish 
Oak smoked kippers, Natural smoked haddock (optional poached egg) 
 
Continental Breakfast 
Croissant with cheese and cold meats, preserves/Spreads, homemade marmalade, jams, honey, marmite, peanut butter, butter/non-dairy spread, white or wholemeal toast. 
 
Hot beverages 
Breakfast Yorkshire tea, Decaffeinated tea, Assam tea, Darjeeling tea, Lapsang Souchong, Camomile, Green tea, Selection of fruit teas, Freshly brewed coffee or Decaffeinated coffee 
 
All products sourced locally where possible. Soya milk and gluten free bread available also. 
 

SAMPLE EVENING MENU 

Please order in advance. Menu changed daily. Only local produce used 
 
STARTERS: 
 
Soup of the day - carrot and coriander 
 
Pork Pate with apple and pear chutney 
 
Smoked Salmon 
 
Melon with champagne sorbet fresh raspberry coulis 
 
Deep fried brie in breadcrumbs 
 
MAIN: 
 
Sirloin Steak cooked how you like it 
 
Breast of Duck with cointreau and orange sauce 
 
Supreme of Salmon with crumble topping and lemon and parsley sauce 
 
Turkey caesar salad 
 
Lasagne 
 
DESSERTS: 
 
Cherries Jubilee 
 
Banana fritters 
 
Fresh fruit salad 
 
Apple and Pear crumble 
 
or Cheese and Biscuits. 
 
Coffee or Tea 
 
Chocolates 
 
Vegetarian options available 
 
3 courses £28.00 to include Coffee 
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